Rose petal tea

Name: Rose petal tea
SKU: Rose petal tea
Availability: InStock

$14,9

Health & Benefits Rose petal tea

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Water temperature: 80-100 °C / 176 – 212 °F.
Housewares: we don’t recommend use paper or plastic.
Number of infusions: 1-2.
Amount of tea and volume of teapot: 1-2 teaspoon per 300 ml / 8.4 oz.
Place the tea leaves into the teapot and pour water into it
Leave the mixture for at least 1-5 minutes.
Drain the water out from a teapot and your tea is ready to serve.
This tea combines well with Olong Tea, Black Tea, Pu-Erh Tea.

Quanlity	Default price	SALES price	Off
100gr	14.9$	14.9$	Free ship
200gr	29.9	24.9	5$
400gr	45.9	35.9	10$
800gr	74.9	54.9	20$

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SKU: Rose petal tea Category: Organic Tea & Coffee

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Description Rose petal tea

A rose is a nice additive to a variety of teas, especially in combination with black, green, oolong and pu-erh. This additive gives a delicate floral aroma and softens the taste. Also, rose buds can be added to the bath, which will help to relax and calm down.

Infusion has a transparent color with a pink shade, sweetish flavor gives it an exquisite taste, and a pleasant aroma remains even after several infusions. The lack of caffeine in the composition makes tea suitable for every person at any time of the day.

(Rose petal tea)

Health & Benefits

According to Taiwanese researchers published in the US National Library of Medicine National Institutes of Health

Primary dysmenorrhea occurs in as many as 50% of female adolescents and is associated with significant decreases in academic performance, sports participation, and socialization with peers.

Complementary and alternative medicine treatment options are of interest to patients and health care providers.

The use of rose tea to alleviate menstrual pain has long been a part of folk knowledge around the world but has not been studied scientifically. To determine the effectiveness of drinking rose tea as an intervention for reducing pain and psychophysiologic distress in adolescents with primary dysmenorrhea, 130 female adolescents were randomly assigned to an experimental (n = 70) and a control (n = 60) group.

Preintervention and postintervention data at 1 month, 3 months, and 6 months were gathered on the biopsychosocial outcomes of dysmenorrhea.

The results showed that compared with the control group, the experimental group perceived less menstrual pain, distress, and anxiety and showed greater psychophysiologic well-being through time, at 1, 3, and 6 months after the interventions. Findings suggest that drinking rose tea is a safe, readily available, and simple treatment for dysmenorrhea, which female adolescents may take to suit their individual needs.