Organic Candy Leaf – Dried Stevia at HelenMart (225gr/bag)

Natural Sugar Stevia Dried Leaves Weight Control No Calories Herb For Health 

 Description

Candy Leaf or sweet grass leaves are grown in Viet Nam .  It is 10-15 times sweeter than sugar, but the sweetness does not contain calories. This makes it a healthy alternative for cooking and beverages by using a natural candy leaf instead of processed sugar.

Recommend using about 1-2 leaves per cup of tea.

1. Do not consume over 7.9 grams per day.
2. Ingredents: Candy Leaf 100%
3. Country of Origin: Viet Nam
4. 2 oz. loose leaf package brews 20-30 cups.
5. Dried sweet grass, 225g, bag
6. Use as a daily drink, good for health.
7. Made from herbal ingredients.
8. Clear origin, safety and hygiene.
9. Belonging to L’angfarm, the leading brand of Dalat specialties, Viet Nam

(Natural Sugar Stevia Dried Leaves Weight Control No Calories Herb For Health)

 Use instead of Sugar 

– Dried stevia leaves >>  Natural Sweet, delicious, No Calories , good for health ,Who concern Weight control 

– Packing size :  225 grams (can brew 200 glasses of coffee)

– Properties Tight 0 Calories Fat 0 Sugar 0 No caffeine Suitable for patients Health

– conscious person And those who want to lose weight.

– Pure stevia, dried stevia leaves Can brew tea without boiling.

– Use sugar instead. Safe, fresh, fragrant, clean, good quality.

 Properties of stevia  

– Provides 200-300 times sweeter than granulated sugar, but does not cause high blood sugar. – Used to treat patients. Diabetes Heart disease patients 

– Patients with high blood pressure and those who want to control weight. 

– Drink instead of plain water. Soda water can help with health and freshness.

– Mixed with other beverages to increase the sweetness instead of 0 calories.

– No fat and do not be afraid of obesity 

– Nourishing blood, helping the blood vessels to be strong Can be pumped to feed the body and brain as normal

– Basic Properties: A natural calorie-free sweetener that does not raise blood sugar.

How to use: Add the leaves to any tea of your choice to sweeten it

Medicinal uses: Its chemicals improve cardiovascular function and are beneficial in the case of hypertension.

They also have a positive effect on some chronic infections, they act as bactericidal substances,  mainly against treptococcus mutans, Pseudomonasaerugin, Proteus vulgaris without adverse effects on blood sugar levels.

They have dermatological use (eczema, acne, candida, anti-wrinkle action), 

act as a feed additive improving the taste, appetite and digestion.

In cooking and pastry use as described below:

How to use dried stevia leaves as a sweetener in your recipes

You won’t find a more efficient sweetener than Stevia – it’s 30 times sweeter than sugar – but when you use it in your pastry, you need to substitute for more of the sweet taste. Sugar adds color, moisture, caramel, aroma and intensity to food, so you  should use stevia in combination with a thickening material.

You will make the most of the stevia when you process the dried leaves yourself, creating the form that is most suitable  for each use. Grated stevia works well in baking, stevia extract will give you the glaze you want and stevia syrup will complete a serving …

(How to use dried stevia leaves as a sweetener in your recipes)

Grated Stevia for use in baking

Step 1

Rinse stevia leaves with cold water and spread on kitchen paper. Gently wipe off moisture and leave for a few minutes.

Step 2

Cut any stalks that may be present. Rinse the powdered leaves well, using a mortar or spice mill.

Step 3

Weigh the appropriate amount. Calculate 1 tablespoon of stevia powder for one cup of sugar

Step 4

Calculate the amounts of liquid ingredients your recipe requires and add to them an extra 1/3 cup of the base liquid for 

each spoonful of stevia powder you will use. For example, if the recipe wants 1 cup of milk and you have replaced the sugar with 2 tablespoons of sugar, you will eventually put in 1 + 2/3 cups of milk.

Step 5

Mix the ingredients and check how thick the porridge is. If the mixture is sparse, add one teaspoon at a time until desired. 

Bake at a temperature of up to 200ºC

Extract for Sauces or Glaze

Step 1

Rinse stevia leaves with cold water and dry with kitchen paper. Cut the stalks and crush the leaves with your hands and put in a jar.

Step 2

Cover the leaves with vodka or tsipouro and close the jar. Store it in your closet for 2 days. Shake it often.

Step 3

Drain the liquid through a coffee filter or a tulip.

Step 4

Heat the liquid for 30 minutes. The alcohol will evaporate and the concentrate will remain.

Step 5

Store in a dark dropper bottle.

Step 6

Prepare your glaze, sweet sauce or whatever else to add to the sugar. Replace as follows:

2 drops of stevia for 1 teaspoon of sugar

6 drops of stevia for 1 tbsp

1 teaspoon of liquid stevia tea for 1 cup of sugar

Step 7

Mix your glaze or sauce over low heat. Add 1 tablespoon agar powder to each 2 cups of sauce. Stir well and remove from heat. 

Once it cools down a little it will set.

(With Dried candy leaf Extract for Sauces or Glaze)

Serving syrup

Step 1

Rinse stevia leaves with cold water and dry with kitchen paper. Cut the stalks and crush the leaves with your hands and put in a jar. 

Use 1 cup of crushed stevia leaves for a cup of plain syrup.

Step 2

Cover the stevia leaves with 1 cup of lukewarm water and allow to soak at room temperature for 24 hours.

Step 3

Strain the syrup with tulip. Add stevia syrup to drinks, sauces, glaze or anywhere else that needs sweetening to the finish.