Hibiscus tea / Roselle tea (100gr/1bag)

Hibiscus tea / Roselle tea (100gr/1bag)

Hibiscus is a plant. The flowers and other parts of the plant are used to make medicine.

People use hibiscus for high blood pressure, high cholesterol, to increase the production of breast milk, and many other conditions, but there is no good scientific evidence to support most of these uses.

How does it work?

The fruit acids in hibiscus may work like a laxative. Some researchers think that other chemicals in hibiscus might be able to lower blood pressure; reduce levels of sugar and fats in the blood; decrease spasms in the stomach, intestines, and uterus; reduce swelling; and work like antibiotics to kill bacteria and worms.

(Hibiscus tea / Roselle tea (100gr/1bag)

Rosella is a kind of hibiscus, from which it is customary to make a refreshing infusion. In a cooled form, it perfectly quenches thirst. Besides taste, this plant contains many health benefits for human body.

In a chilled form, this bright red tea has sour taste helps to quench thirst improves digestion before dinner.In a chilled form, this bright red tea has sour taste helps to quench thirst improves digestion before dinner.
When buying this tea, you need to pay special attention to its quality, only fresh rosella can improve the body and strengthen it. The small number of contraindications confirms the unique composition of the brewed beverage.

According to data from open sources, hibiscus is used to treat loss of appetite, colds, stomach irritation, circulatory disorders, cardiac and nerve diseases, as well as dissolving sputum and as a diuretic. More information about the benefits of this plant you can find in WebMd and Wikipedia.

You can prepare the drink in many ways, we will share our recommendations.You can prepare the drink in many ways, we will share our recommendations.

• Water temperature: 100 °C / 212 °F.
• Housewares: we don’t recommend use paper or plastic.
• Number of infusions: 1-2.
• Amount of tea and volume of teapot: 3-6 teaspoon per 300 ml / 8.4 oz. 

(Hibiscus tea / Roselle tea (100gr/1bag)

Place the tea leaves into the teapot and pour water into it.The first infusion lasts a few seconds, after which it is necessary to drain the water, so we wash the flowers.Pour water into it again and leave the mixture for at least 5-10 minutes.Drain the water out from a teapot and your tea is ready to serve.