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VietNamese Spice

Vietnamese cuisine has a distinctive flavor which originates from main spices such as ginger, garlic and hot chili peppers. Quickly toast the spices in a dry skillet to bring out the strength of the flavors. Although you can find the basic spices used in Vietnamese cooking in most American grocery stores, visit an East Asian grocery store also for other traditional ingredients, such as the pungent fish sauce, a staple in Vietnamese cuisine.

👉🏼 Spices are an indispensable ingredient in creating classics tastes when cooking.
👉🏼 All products are carefully selected for their origin and high quality before we to sell to our customers.